Description

Damascus Steel Japanese Gyuto Style with Walnut Handle | Chef Knife

Elevate your kitchen experience with our Hand-Forged Damascus Steel Chef Knife, crafted for precision, durability, and beauty. Inspired by the Japanese Gyuto style, this versatile knife is the ultimate tool for home cooks and professional chefs alike.

The razor-sharp Damascus blade is forged from 1095 high carbon steel & 15N20, folded into 1000+ layers for exceptional edge retention, strength, and a striking wave pattern. Each blade is oil-quenched and tempered to a hardness of 57–58 HRC, ensuring long-lasting sharpness even with heavy daily use.

The ergonomic walnut wood handle, reinforced with decorative spacers, provides a comfortable and secure grip, making it effortless to slice vegetables, carve meats, and chop herbs with precision.

Whether you’re preparing a gourmet meal or everyday dishes, this chef’s knife combines traditional craftsmanship with modern performance.

Key Features:

• 🔪 Hand-Forged Damascus Steel Blade – 1095 & 15N20, 1000+ layers

• 🍣 Japanese Gyuto Style – multipurpose for slicing, dicing, chopping

• 🌳 Walnut Wood Handle – comfortable, durable & ergonomic grip

• ⚒️ 57–58 HRC Hardness – oil quenched & tempered for edge retention

• 🌊 Unique Damascus Pattern – no two knives are the same

• 📦 Includes Leather Sheath – stitched with belt loop for safe storage

Specifications:

• Blade Length: ~8–10 inches (Chef’s Knife length)

• Blade Material: Real Damascus Steel (1095HC & 15N20)

• Layers: 1000+ forged layers

• Hardness: 57–58 HRC

• Handle: Walnut wood with decorative rings

• Sheath: Genuine leather with snap closure

• Knife Type: Chef Knife / Gyuto

• Use Case: Kitchen, professional cooking, home chefs